Soyfalafel

Ingredients & Directions

Yields approximately 36 small balls
  • 3 cakes of tofu, pressed and mashed
  • 1 cup finely chopped onions
  • 3 T vegetable oil
  • 1 cup bread crumbs
  • 1/4 cup chopped fresh parsley
  • 1 1/2 T dark sesame oil
  • 3 T tamari soy sauce
  • black pepper to taste
  • 3 garlic cloves, minced
  • 1/2 cup toasted sesame seeds
  • 1 T ground cumin
  • 1 T turmeric
  • 4 T tahini
  • 4 T fresh lemon juice
  • 1/4 to 1/2 t cayenne pepper
In a large bowl, mix together all the ingredients. Form into 1-inch balls and bake at 350 F on an oiled baking sheet for about 30 minutes. The balls should be golden and a little crusty on the outside, but still moist inside.
Note

This recipe came from a friend at church.

Back to the Recipes
Shopping Cart
Scroll to Top